Post-it found on a stariwell at the Moscone Center for Macworld 2010. From www.thedailypostit.com/

Pro Bowl Logo Hat. Texture on the Stitches showed up pretty good.

Continuing the Series with some rain drops on our Press Box at the 2010 Pro Bowl.

A light sprinkling covered this years Pro Bowl.

Close up look at the Music Note on the Impala Radio

Duns•Vargas is happy to announce we are using the new eco-friendly corn cards for all of our credential products. While it’s not the biggest way for productions to “go green” every step does count and with comparable prices to regular laminated credentials why not go with something that’s good for the environment.

Contact us today for a quote.

More about Corn Cards from the Advantidge, Inc. Press Release:

Millions of PVC cards are used everyday in a plethora of applications and industries – cutting across nearly every social and business sector imaginable. These include photo IDs for schools and companies, membership cards, hotel room key-cards, and gift and loyalty cards. But since their production is dependent on oil, a non-renewable resource, PVC cards adversely affect the environment, both in their manufacture and eventual disposal.

In contrast, Corn Cards are made from corn, a readily available, renewable resource. Key features include:
• Same familiar look and feel of standard white PVC cards.
• Identical quality and durability of printed cards.
• 100% biodegradable and no toxins released when properly disposed.
• Made from special corn type – not derived from corn used in human food supply.

Finally I have managed to get away from the BradDuns.com of 2001.

Not that it wasn’t nice looking at the time or didn’t serve it’s purpose but it’s nice to get away from the single html page and flash templates.

So welcome to the New Brad Duns.com! Take a look around and don’t forget to visit some of my other sites.

Check out My Gallery 5150photo.com, you can see my hobby pictures. And yes I know what 5150 stands for… now if I could just capture that on camera.

.
.
.
.
.